The pizzaiolo Sanctuary....ramblings on belly rumblings.

"With food we can share and communicate our emotions. It is that mindset of sharing that is really what you are eating. There really is no difference between cooking and pursuing Buddhas Way". Jeong Kwan, Korean Buddhist Nun, Chefs table, Netflix, 2017. Pizza, a simple dish really, made our way using sourdough, in the traditional manner. Tomato sauce, a range of toppings for vegans, vegetarians and meat eaters. Cooked in under two minutes, served piping hot and eaten outdoors, with friends wherever we are to be found working. Our choice of locations have been picked to meet you guys where you are happiest. Festivals, street food markets, weddings, office do's, music venues, race courses, ska

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Food hygiene rating 5 star

Matt - 07845546099 // Jonathan 07576547560

Plymouth, Devon |

VAT: GB 333 7659 81